Thanksgiving is just around the corner! The deep-fried version of everybody’s favorite turkey has gained popularity over the years—but along with its tasty reputation comes a recipe for potential disaster.
Statistics from the US Consumer Product Safety Commission show that the threat of kitchen fires is three times greater on Thanksgiving Day. So it’s no surprise that even the National Fire Protection Association urges fans of fried turkey to use oil-less fryers.
Don’t ruin your Thanksgiving dinner with a frantic 911 call… Be prepared and spare yourself from burns, accidents, and injuries due to turkey fryer fires. Check out our latest infographic for a few safety tips: